"@#magic"
Beverage Director, Pastry Chef/Baker, SommelierClarke Anderson
Atlanta
About Clarke Anderson
Clarke Anderson follows a “less is more” beverage mentality, believing that there is a time and place for every wine and cocktail. Anderson’s vast experiences range from selecting and serving wine at the James Beard Foundation House to picking Pinot Noir grapes in Sonoma Country’s Carneros region. Experiences like these compounded with Anderson’s wise counsel and expertise keep guests delighted (and enlightened) as the beverage manager at Ford Fry’s Buckhead restaurants. “There is always something to celebrate,” he says.
My Venues
- BeetleCat
- 299 N Highland Ave NE
- Atlanta, GA
- Homrich Berg
- 3060 Peachtree Rd NW
- Atlanta, GA
- JCT Kitchen & Bar
- 1198 Howell Mill Rd NW
- Atlanta, GA
- Marcel
- 1170 Howell Mill Rd NW
- Atlanta, GA
- No. 246
- 129 E Ponce de Leon Ave
- Decatur, GA
- State of Grace
- 3256 Westheimer Rd
- Houston, TX
- St. Cecilia
- 3455 Peachtree Rd NE
- Atlanta, GA
- Superica
- 101 W Worthington Ave
- Charlotte, NC
- Superica
- 1801 N Shepherd
- Houston, TX
- Superica
- 3850 Roswell Rd NE
- Atlanta, GA
- Superica
- 99 Krog St NE
- Atlanta, GA
- The El Felix
- 1130 Avalon Blvd
- Ste 1030
- Alpharetta, GA
- The Optimist
- 914 Howell Mill Rd NW
- Atlanta, GA
Accolades
- Certified Sommelier by The Court of Master Sommeliers
Behind the Scenes
"It begins."
"Chip service today @#txbeer"
"Some new things @stceciliaatl this week. Come see us!"
"Find these two at St Cecilia. Thanks! @fordfry"
