Eddie Huang

Eddie Huang

New York

About Eddie Huang

Eddie Huang is a chef/co-owner of Baohaus with his brother. With a minimal menu, a Dipset/Clipse/Ghostface heavy sound track, and dreams of elevating Gua Bao from Flushing to Front St, the brothers tore down every thing people knew about Taiwanese-Chinese food and rebuilt it from the ground up.


  • Host
    Cheap Bites
  • Recipient (Chow 13)
  • Most Likely to End Up in Jail
    Cardozo School of Law
  • Ironed Frozen Chimichanga at Bachelor Party
    Technically an Iron Chef
  • Author
    Fresh Off the Boat: A Memoir

Where I Go Out

At My Venues

Five flower shrimp pork stew
$$, Korean, Taiwanese, Asian, Ukrainian Village
"We made Five Flower Shrimp Pork Stew for @latimesfood #foodbowl tonight! Cubed pieces of pork skin and belly stewed with bamboo and dried shrimp 💦💦💦 @baohausnyc"
At my venues