Eddie Huang

Chef
Eddie Huang

New York City

About Eddie Huang

Eddie Huang is a chef/co-owner of Baohaus with his brother. With a minimal menu, a Dipset/Clipse/Ghostface heavy sound track, and dreams of elevating Gua Bao from Flushing to Front St, the brothers tore down every thing people knew about Taiwanese-Chinese food and rebuilt it from the ground up.

My Venues

    Accolades

    • Host
      Cheap Bites
    • Recipient (Chow 13)
      Chow
    • Most Likely to End Up in Jail
      Cardozo School of Law
    • Ironed Frozen Chimichanga at Bachelor Party
      Technically an Iron Chef
    • Author
      Fresh Off the Boat: A Memoir

    Where I Go Out

    Behind the Scenes

    Negitoro with takuan
    "Negitoro with takuan"
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    DADDY'S HOME... 🇹🇼 Traveler's
    "DADDY'S HOME... 🇹🇼 Traveler's Soup (beef noodle soup with pig trotter) for @latimesfood #foodbowl"
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    At My Venues