
Oysters & Pearls
$$$$, French, Full Bar, Midtown
"This is definitely a date-night dish. It tastes of heaven and it's beautifully elegant. It's a powerhouse dish that makes working hard worthwhile."
Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke of Tavern62 is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.