$$$$
French, Full Bar
Midtown
7 Recommendations
ChefDavid Burke
New York City
About David Burke
Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke of Tavern62 is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.
My Venues
- Tavern62 by David Burke
- 135 E 62nd St
- New York, NY
Accolades
- Who’s Who of Food & Beverage in AmericaJames Beard Foundation
- Award of ExcellenceRobert Mondavi
- WinnerMeilleurs Ouvriers de France Diplome d’Honneur
- AuthorCooking with David Burke, David Burke’s New American Classics
Where I Go Out
Behind the Scenes
"Wafflin’ at @Woodpeckerbydb. Thinking sweets for sunday night. Black & White Choc Chip Waffles w/ Drunken Dipping Sauces!
📸: @shessofargone"
"Big things comin’ up at @GardenCityHotel! Putting some finishing touches on the menu w/ @chef_arinieminen! Photo by @chef_carmine. Going to be a great summer!"
"Great book. @toquelandandrew brings back lots of memories, also educational and interesting bits of culinary history and commraderie"
"Steak tartare guacamole tacos w lil crudités and blistered shishitos. Bar menu tavern 62"
"Only one broken heart ??? How many have you broken ? #chewdoin ?"