David Burke

Chef
David Burke

New York

About David Burke

Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke of Tavern62 is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.

My Venues

Accolades

  • Who’s Who of Food & Beverage in America
    James Beard Foundation
  • Award of Excellence
    Robert Mondavi
  • Winner
    Meilleurs Ouvriers de France Diplome d’Honneur
  • Author
    Cooking with David Burke, David Burke’s New American Classics

Where I Go Out

Cheeseburger
Cheeseburger
J.G. Melon
$, Burgers, Upper West Side
"They have the best burger in the city, hands down. It's caramelized and crispy on the outside, rare in the middle, and comes with American cheese and a soft bun. It doesn't need any sauce. Just one sliver of onion and one tomato, and I'm set."
David Burke
Chef
David Burke
Tavern62, Grand Tavern
Chocolate Brooklyn Bridge
Chocolate Brooklyn Bridge
The River Café
$$$$, Happy Hour, Outdoor Seating, Café, Modern, Full Bar, American, New American, Fulton Ferry
"The Chocolate Brooklyn Bridge is a classic. It is a deep chocolate cake with chocolate decor made to look like the iconic bridge. But don't forget to order the Taylor Bay scallop ceviche first; it's so refreshing."
David Burke
Chef
David Burke
Tavern62, Grand Tavern
Raviolo with lamb ragu
Raviolo with lamb ragu
ABC Kitchen
$$$, Happy Hour, Modern, Full Bar, New American, Midtown Manhattan
"This dish was just phenomenal. Dan Kluger's food reflects the atmosphere: energetic and thoughtful. It's deep, earthy, and a perfect winter dish. The sharpness of the melty, cheesy raviolo is paired fantastically with the lamb ragu. I was texting friends as I was eating it, telling them how good it was."
David Burke
Chef
David Burke
Tavern62, Grand Tavern
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At My Venues

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