Daniel Ayala

Beverage Manager, Mixologist
Daniel Ayala

Dallas

About Daniel Ayala

I am a mixologist, tequila enthusiast, and a bartender. I enjoy creating and crafting for guest’s enjoyment. Cocktails are the ultimate chemistry which bring life’s together and create an atmosphere that is most enjoyable with friends.

At My Venues

Lemon and echinacea tea with a walnut blossom syrup and sunflower seed tea with agave nectar and tequila añejo with fresh orange bitters.
$$, Mexican, Bar, Latin American, Trinity Groves
"This one was inspired by the nasty cough I have had for several weeks one I call it ‘no your child’s tea party.’ (Left) is a lemon and echinacea tea with a walnut blossom syrup with @tanquerayginau. (Right) is a sunflower seed tea with agave nectar and @casanobletequila tequila añejo with fresh orange bitters."
At my venues
Nachos
$$, Mexican, Bar, Latin American, Trinity Groves
"Nothing like fresh flour tortillas and our stupid good Nachos! -Jefe 👨🏻‍🍳 #Dope Flavors!!! #foodie #restaurant #foodies #mexico #mexicanfood #mexican #flavor #spicy🌶 #nextgeneration #betoandson #boss #wine #dallas #dallasrestaurants #dope #stupiddecisions #simplydelicious #imagrentswegetthejobdone"
At my venues
Che Gyava’ra
$$, Mexican, Bar, Latin American, Trinity Groves
"I call this one the “Che ‘GUAVA’ra” I’ve recently under gone a change, I’ve started naming my cocktails! This well seems corny but I really like the name. It’s so original don’t you think? @zacaparumusa xo @stgermaindrinks.uk Fresh guava pulp Agua de rosas Lime juice ( dm for exact measurements ) Thank you for the love! Salud!"
At my venues