Peter Lauer wine from Mosel, Germany
$$, Modern, Full Bar, German, Union Hill
"Tasting great at staff training #neuenberg"
Owner, SommelierNathan Conway
Richmond
Where I Go Out
At My Venues
The fondue burger!!!
Full Bar, Modern European, Scott's Addition
"Great age on a perfectly cooked patty, crispy/chewy speck, and fondue!! Really great burger."
The fondue burger!!!
Full Bar, Modern European, Scott's Addition
"Perfectly cooked flat-topped patty, wonderful funk on the aged grind, perfect fondue, and crispy/chewy speck. Wow."
Squab breast & cornmeal fried leg with foie gras sauce
Full Bar, Modern European, Scott's Addition
"Squab breast and cornmeal fried leg, cornbread and foie gras sauce, blackberry, tarragon and corn 📸 @leogong"
Almond granita with dacquoise & lime pannacotta
Full Bar, Modern European, Scott's Addition
"Almond granita & dacquoise, cherries in grappa, lime pannacotta, vin cotto"
Blueberry mousse, Jivara namelaka & caramel Dessert
Full Bar, Modern European, Scott's Addition
"Blueberry mousse & caramel, Jivara namelaka, sorrel sponge, sunflower seed brittle"
PRINCESS AND THE PEA Cocktail
Full Bar, Modern European, Scott's Addition
"Cocktails with the gals. brennerpassrva"
