Peter Lauer wine from Mosel, Germany
$$, Modern, Full Bar, German, Union Hill
"Tasting great at staff training #peterlauer #grosselage #neuenberg"
Owner, SommelierNathan Conway
Richmond
Where I Go Out
At My Venues
The fondue burger!!!
Full Bar, Modern European, Scott's Addition
"Great age on a perfectly cooked patty, crispy/chewy speck, and fondue!! Really great burger."
The fondue burger!!!
Full Bar, Modern European, Scott's Addition
"Perfectly cooked flat-topped patty, wonderful funk on the aged grind, perfect fondue, and crispy/chewy speck. Wow."
Boilermaker
Full Bar, Modern European, Scott's Addition
"I'll be slinging all night tonight, bar is open until 2am Fridays and Saturdays. Come see @86tommynelson and I for the full cocktail menu all night. Oh, and $5 secret, off menu boilermakers."
Squab breast & cornmeal fried leg with foie gras sauce
Full Bar, Modern European, Scott's Addition
"Squab breast and cornmeal fried leg, cornbread and foie gras sauce, blackberry, tarragon and corn 📸 @leogong"
Almond granita with dacquoise & lime pannacotta
Full Bar, Modern European, Scott's Addition
"Almond granita & dacquoise, cherries in grappa, lime pannacotta, vin cotto"
Blueberry mousse, Jivara namelaka & caramel Dessert
Full Bar, Modern European, Scott's Addition
"Blueberry mousse & caramel, Jivara namelaka, sorrel sponge, sunflower seed brittle"