Peter Lauer wine from Mosel, GermanyMetzger Bar & Butchery$$, Modern, Full Bar, German, Union Hill"Tasting great at staff training #peterlauer #grosselage #neuenberg"Owner, SommelierNathan ConwayBrenner Pass, Chairlift
IPAThe Veil Brewing Co.$$, Brewery, Outdoor Seating, Scott's Addition"Summertime ππΊπ€"Owner, SommelierNathan ConwayBrenner Pass, Chairlift
The fondue burger!!! Brenner PassFull Bar, Modern European, Scott's Addition"Great age on a perfectly cooked patty, crispy/chewy speck, and fondue!! Really great burger."ChefJason AlleyPasture, Comfort
The fondue burger!!! Brenner PassFull Bar, Modern European, Scott's Addition"Perfectly cooked flat-topped patty, wonderful funk on the aged grind, perfect fondue, and crispy/chewy speck. Wow."ChefJason AlleyPasture, Comfort
BoilermakerBrenner PassFull Bar, Modern European, Scott's Addition"I'll be slinging all night tonight, bar is open until 2am Fridays and Saturdays. Come see @86tommynelson and I for the full cocktail menu all night. Oh, and $5 secret, off menu boilermakers."Bartender, Beverage ManagerShannon HoodBrenner PassAt my venues
Squab breast & cornmeal fried leg with foie gras sauceBrenner PassFull Bar, Modern European, Scott's Addition"Squab breast and cornmeal fried leg, cornbread and foie gras sauce, blackberry, tarragon and corn πΈ @leogong"ChefBrittanny AndersonBrenner Pass, Metzger Bar & ButcheryAt my venues
Almond granita with dacquoise & lime pannacottaBrenner PassFull Bar, Modern European, Scott's Addition"Almond granita & dacquoise, cherries in grappa, lime pannacotta, vin cotto"Owner, Pastry Chef/BakerOlivia WilsonBrenner Pass, ChairliftAt my venues
Blueberry mousse, Jivara namelaka & caramel DessertBrenner PassFull Bar, Modern European, Scott's Addition"Blueberry mousse & caramel, Jivara namelaka, sorrel sponge, sunflower seed brittle"Owner, Pastry Chef/BakerOlivia WilsonBrenner Pass, ChairliftAt my venues