Peter Lauer wine from Mosel, Germany
$$, Full Bar, German, Union Hill
"Tasting great at staff training #neuenberg"
Owner, SommelierNathan Conway
Richmond
My Venues
- Brenner Pass
- 3200 Rockbridge St Ste 100
- Richmond, VA
- Chairlift
- Richmond, VA
Where I Go Out
At My Venues
Squab breast & cornmeal fried leg with foie gras sauce
$$, Full Bar, Restaurant, Scott's Addition
"Squab breast and cornmeal fried leg, cornbread and foie gras sauce, blackberry, tarragon and corn 📸 @leogong"
Almond granita with dacquoise & lime pannacotta
$$, Full Bar, Restaurant, Scott's Addition
"Almond granita & dacquoise, cherries in grappa, lime pannacotta, vin cotto"
Blueberry mousse, Jivara namelaka & caramel Dessert
$$, Full Bar, Restaurant, Scott's Addition
"Blueberry mousse & caramel, Jivara namelaka, sorrel sponge, sunflower seed brittle"
PRINCESS AND THE PEA Cocktail
$$, Full Bar, Restaurant, Scott's Addition
"Cocktails with the gals. brennerpassrva"
Rabbit & Foie Gras En Croute with Morel Musrooms
$$, Full Bar, Restaurant, Scott's Addition
"Rabbit and Foie Gras En Croute with Morels"
Asparagus with Lardo & Paddlefish Caviar
$$, Full Bar, Restaurant, Scott's Addition
"Asparagus poached in its juice, Lardo, Paddlefish Caviar, Chive Blossom, Creme Fraiche"