Olives
$$, Burgers, Modern, Pub, American, Gastropub, Bar, Art
"However they are prepared that day, it's a great way to start a meal at Father's Office. You can eat these for hours, but you want to make sure you save room for that juicy burger."
ChefPiero Selvaggio
Los Angeles
About Piero Selvaggio
Born in Sicily, Piero Selvaggio opened his first restaurant, Valentino, in Santa Monica, when he was only 25. Despite having held numerous jobs in the restaurant trade, he quickly realized that he had a lot to learn.
Accolades
- Best Italian Restaurant in AmericaThe New York Times
- America’s 10 Best Italian RestaurantsWine Spectator
- Nominee for Outstanding RestauranteurJames Beard Foundation
- America's Top TableGourmet magazine
- Hall of Fame AwardCalifornia Restaurant Association
Where I Go Out
Whole sizzling catfish
$$$$, Asian, Ocean Park
"Served with fresh ginger and ponzu sauce, the sizzling catfish is consistently one of the best dishes on the menu since they opened. I also love their Mongolian lamb, Chinese duck, and fried rice."
Warm asparagus
$$$$, Steakhouse,
"All of the appetizers are delicious, especially the asparagus with a poached organic egg and warm bacon vinaigrette. They have the best steak in town, and the sweetbreads are also a favorite."
Dim sum
$$, Chinese, Seafood, Dim Sum, Chinatown
"Of all the dim sum places that Los Angeles offers, this one has always been my favorite for its quality and variety of dishes. It really makes for a fun adventure, especially with the family or a group of friends."
Yakitori
$$$, Japanese, Sawtelle
"I find all of their yakitori to be one of the best versions of this dish I've had. I will also order endless mini bites of anything else they have on the menu."
Green corn tamales
$$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Downtown
"Susan Feniger and Mary Sue Milliken are raising the bar because they know how to make simple street food so delicious, like their mini green corn tamales that are the best."