Jeremy Chan

My Venues

Behind the Scenes

Our restaurant turns 1 today.
"Our restaurant turns 1 today. Crazy we made it this far. Buttermilk & egg ice with papaya, the pork to end all pork & cow foot croquettes came back on just for today."
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Summer squash, roasted coffee,
"Summer squash, roasted coffee, cep, urfa Pepper & gooseberry on our menu last night"
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Off menu special again. Ikoyi
"Off menu special again. Ikoyi style turbot."
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Inspired by this produce..
"Inspired by this produce.. Italian melon on the @ikoyi_london menu from today"
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