Andrew Chadwick

Andrew Chadwick


About Andrew Chadwick

Chef Andrew Chadwick attended the International Institute of Culinary Arts, where he had the privilege of working with certified Master Chefs George Karousos and Christian Schumann. Chef Chadwick brought both talent and experience to our culinary team of Sea Glass restaurant. Previously, Chadwick was Executive Chef at Cherrystones Restaurant in Falmouth, Ma and later opened a sister restaurant, Oysters Too, winning local accolades as the “Best Place to Dine” for three consecutive years. He began his career at Chatham Bars Inn as Garde Manager Chef and was later promoted to Chef de Cuisine for the resort’s modern steakhouse, Stars, before taking over as Executive Sous Chef for the resort’s multiple dining options.

My Venues

Behind the Scenes

New menu prime strip steak
"New menu prime strip steak .sunchoke .cauliflower .chickpea crisp .bone marrow vinaigrette #portland"
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New menu miso pollock .char
"New menu miso pollock .char siu eggplant .charred beans .kombu cucumber .nori vinaigrette #seafood"
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Gotta say it is nice having a
"Gotta say it is nice having a strawberry farm next door to the hotel! Best strawberries I have ever tasted! Unreal #fruit"
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Ran back to my hood tonight.
"Ran back to my hood tonight. Had to get a 40! Got a 42! #myhood"
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Half sour pickles going in for
"Half sour pickles going in for a 2 week swim for the new menu! #portland"
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Recipe testing for new menu.
"Recipe testing for new menu. This is a Worcestershire braised mushroom and onion tart. Will be served with our new beef dish #recipe"
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At My Venues