About Andrew Chadwick

Chef Andrew Chadwick attended the International Institute of Culinary Arts, where he had the privilege of working with certified Master Chefs George Karousos and Christian Schumann. Chef Chadwick brought both talent and experience to our culinary team of Sea Glass restaurant. Previously, Chadwick was Executive Chef at Cherrystones Restaurant in Falmouth, Ma and later opened a sister restaurant, Oysters Too, winning local accolades as the “Best Place to Dine” for three consecutive years. He began his career at Chatham Bars Inn as Garde Manager Chef and was later promoted to Chef de Cuisine for the resort’s modern steakhouse, Stars, before taking over as Executive Sous Chef for the resort’s multiple dining options.

Behind the Scenes

"Yolks in Bonito and herb salt cure"
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At My Venues