About Nyesha Arrington

Chef Nyesha J Arrington has absolutely adored the kitchen since she was just a little girl. Born in Southern California to a multi-cultural family, she was introduced to diverse foods such as bulgogi, octopus and homemade kimchi. During the early stages of her palate development, exposure to these culinary experience has shaped her ideas in cooking ever since. Always inspired to integrate flavors, and techniques from around the world thus creating a personal style that is unparalleled.

Accolades

  • Contestant
    Top Chef
  • Winner of Chef Hunter
    Food Network
  • Rising Star Chef
    Angeleno magazine

My Venues

Where I Go Out

Behind the Scenes

"Lightly dressed in bacon, as cabbage should be | #LEONAvenice"
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"Dessert worth eating first | Nutella Bombshell #LEONAvenice"
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"We're closed on Mondays, but tomorrow join us for some comfort food | Home -made tortellini. #LEONAvenice"
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