Lump Blue Crab Cake, Roasted Red Pepper & Fennel
$$, Cajun / Creole, Tremont
"Again. Blue Crab. And I’m the chef here too Mon Amie"
Chef, OwnerJohnny Schulze
Cleveland
About Johnny Schulze
Johnny is the chef/owner of Zydeco Bistro food truck and The Bourbon Street Barrel Room in Cleveland.
At My Venues
Seafood, Okra & File’ Gumbo
$, Food Truck, Tremont
"Cause it has great Louisiana Gulf Seafood and best of all is the Blue Crab. My favorite and geaux to shellfish for flavor."