Lump Blue Crab Cake, Roasted Red Pepper & FennelBourbon Street Barrel Room$$, Cajun / Creole, Tremont"Again. Blue Crab. And I’m the chef here too Mon Amie"Chef, OwnerJohnny SchulzeZydeco Bistro, Bourbon Street Barrel RoomAt my venues
Seafood, Okra & File’ Gumbo Zydeco Bistro$, Food Truck, Tremont"Cause it has great Louisiana Gulf Seafood and best of all is the Blue Crab. My favorite and geaux to shellfish for flavor."Chef, OwnerJohnny SchulzeZydeco Bistro, Bourbon Street Barrel RoomAt my venues