Smash it up cocktail! #vksummerofsour
"Fresh summer flavors, strawberry rhubarb shrub, Virgil Kaine Robber Barron Rye, Domaine de Canton, lemon, egg white, Crude Bitters Bitterless Marriage. So fresh and springy!"
Chef, OwnerMike Moore
Asheville
About Mike Moore
Mike is the chef/owner of The Blind Pig Supper Club and AUX Bar in Asheville.
My Venues
- AUX Bar
- 68 N Lexington Ave
- Asheville, NC
- The Blind Pig Supper Club
- 68 N. Lexington Avenue
- Asheville, NC
At My Venues
fried oysters with smoked oyster aioli, apple turnip, Rhubarb relish and drill mustard
"@auxbaravl come get some fried oysters with smoked oyster aioli apple turnip Rhubarb relish and drill mustard!"
