Chef, Owner

Mike Moore

"Fresh summer flavors, strawberry rhubarb shrub, Virgil Kaine Robber Barron Rye, Domaine de Canton, lemon, egg white, Crude Bitters Bitterless Marriage. So fresh and springy!"

"@auxbaravl come get some fried oysters with smoked oyster aioli apple turnip Rhubarb relish and drill mustard!"