Blair Wilson

Chef
Blair Wilson

Fort Lauderdale

About Blair Wilson

Virginia-native Blair Wilson fell in love with cooking while working in various kitchens in his hometown. Chef Wilson soon decided to commit to the restaurant industry and enrolled in the Culinary Institute of America in New York. After graduating, he worked his way up in South Carolina, Colorado, New Orleans, and Miami. His support of local farms and artisans and mantra of serving “good, clean, approachable food” has set him apart as a rising chef in South Florida.

My Venues


Behind the Scenes

Savor the Ave 2018. Sold out
"Savor the Ave 2018. Sold out Table. 5 courses. 17 tables. Kitchen built on a side street. Staffed with a crew of rockstars...Crushed it. Thanks to the @maxs_harvest team for a beautiful event. . . . #makeshithappen"
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Had a great night out at the
"Had a great night out at the Swank Farm Dinner with this rockstar crew. Thanks for making it an amazing service and many thanks to the whole crew at Swank Farms for everything you do! #truefarmtotable"
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Right out of the water in time
"Right out of the water in time for Christmas dinner...@#wahoo"
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Kindred Steel...happy to be
"Kindred Steel...happy to be back in a kitchen with true cooks. #delraybeach"
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And the sexiest rear end of
"And the sexiest rear end of the night goes to this Lil piggy....charcoal roasted pork tacos alongside mango habanero glazed bacon wrapped shrimp were the stars of the night. #cheflife"
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Love when the coals are so
"Love when the coals are so damn hot the wood ignites in mere seconds. Testing out the beast for Cinco de Mayo prep. Charcoal and Mesquite Roasted Carnitas #cincodemayo"
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At My Venues