John Sundstrom

My Venues


  • Best New Chef
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Nominee for Outstanding Chef
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

Behind the Scenes

Pretty happy with our dish
"Pretty happy with our dish this morning! @copperriversalmon with risotto espuma, morels, bacon and spring onion salsa verde."
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At My Venues