Eric Tanaka

My Venues


  • Best New Chef
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

Behind the Scenes

Prosser tomato salad:
"Prosser tomato salad: jalapeno, cucumber, tito, soft tofu & black vinegar. 🆕️🆕️#summereats"
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Spiced lamb burger, charred
"Spiced lamb burger, charred onion aioli, arugula, garlic fried potato chips, Hawaiian roll #dailyspecial"
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Wokked shishito peppers,
"Wokked shishito peppers, crispy prosser fingerling potatoes, ginger, mint, annato mayo 🆕️🆕️"
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Walla walla sweet onion
"Walla walla sweet onion pancake, garlic scape, nira, scallion, gochujang to dip. 🆕️🆕️"
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Duck pate, sansho honey,
"Duck pate, sansho honey, Crawford farms blueberries. Almost as gorgeous as this summer weather 🌞🌞 #dailyspecial"
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"Weird" Asian vegetables class
""Weird" Asian vegetables class by Chef Melissa Martz. Learning how to utilize certain exotic produce while embracing the bitter, squishy, and the slimy. Of course, followed by an epic family meal created by the class. #sundayfunday"
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At My Venues