Melissa Davis

Beverage Director, Sommelier
Melissa Davis


About Melissa Davis

Originally from Oklahoma, I began my foray in liquid delights long ago. My first job was in a small tea shop working behind the counter. Eventually my path led into coffee, and then finally found my true love: the restaurant. I find the crescendo of bustle in the dining room mesmerizing. I worked my way through the ranks, soaking up each and every position. When I began to pursue my path through the Court of Master Sommeliers, I shifted my career entirely to wine, and never looked back. Wine is a living breathing thing, a very human commodity. Each bottle has its own story to tell.

My Venues


  • Rising Star Sommelier Atlanta
  • 30 under 30 National Winner
  • Certified Sommelier

Where I Go Out

Behind the Scenes

Blanc de BLUE.
"Blanc de BLUE."
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True love ❤️
"True love ❤️"
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At My Venues