Paolo Bea 2010 Arboreus
"One of the most interesting and amazing wines I've had in a while... and that guy in the background is pretty okay too. ❤️"
Beverage Director, SommelierNeal McCarthy
Atlanta
About Neal McCarthy
General manager and co-owner Neal McCarthy leads the dining room at Miller Union with a commitment to excellent service. His welcoming personality and attention to detail combine to create a pleasing atmosphere where sophistication and comfort are skillfully balanced. A certified sommelier, Neal carefully selects wines from small producers who focus on biodynamic and organic practices. These selections balance the menu’s simple, Southern-inspired fare while reinforcing the restaurant’s green mission.
My Venues
- Miller Union
- 999 Brady Ave NW
- Atlanta, GA
Accolades
- Outstanding Wine Program finalist, 2017, 2018James Beard Foundation Awards
- America’s Best 100 Wine Restaurants, 2011-2017Wine Enthusiast, 2011-2017
At My Venues
Burnt onion cream
"Burnt onion cream - spring menu test"
Local lettuces w/ cucumber, Benton's bacon, & buttermilk dressing
"This salad is what all salads should be. Perfectly selected greens are dressed with just the right amount of dressing. It is unfussy and hits the spot."
Farm egg baked in celery cream
"This dish is West Side awesomeness. The farm egg comes with rustic bread to mop it all up. This dish requires a double order. It will make you want to slap somebody!"
Farm egg baked in celery cream
"You know... the farm egg with celery cream at Miller Union is pretty tight, I must say. It's just perfect to sop up with crusty bread (next to the 'Angry Mussels' juice at JCT. Kitchen, of course!). This is basically eggs en cocotte—a French breakfast of soft-baked eggs and cheese in a ramekin—but the addition of celery is subtle and mixes perfectly with the runny yolk and crusty 'soldiers.'"
Butter bean hummus w/ housemade lavash
"Steven's seasonal hummus is always super fresh and delicious. The lavash is the perfect accompaniment. When they have it, I also love their spring pea hummus with buckwheat-walnut lavash and pink-eyed pea hummus."
