Farm egg baked in celery cream
$$$, Outdoor Seating, Full Bar, American, Cocktail, Midtown
"I’m not entirely sure how it’s made, but my best guess is that a beautifully white celeriac purée is heated in a bowl, and then some genius cracks a farm egg over the top, which cooks in the hot cream as it’s being delivered to my table. Then some other genius suggests I scoop up the whole mess with some crusty, toasted bread. All of the geniuses are right, of course, but it’s too much genius and now my head hurts. Brilliance never tasted so good."