Neal McCarthy

Beverage Director, Sommelier
Neal McCarthy


About Neal McCarthy

General manager and co-owner Neal McCarthy leads the dining room at Miller Union with a commitment to excellent service. His welcoming personality and attention to detail combine to create a pleasing atmosphere where sophistication and comfort are skillfully balanced. A certified sommelier, Neal carefully selects wines from small producers who focus on biodynamic and organic practices. These selections balance the menu’s simple, Southern-inspired fare while reinforcing the restaurant’s green mission.

My Venues


  • Outstanding Wine Program finalist, 2017, 2018
    James Beard Foundation Awards
  • America’s Best 100 Wine Restaurants, 2011-2017
    Wine Enthusiast, 2011-2017

At My Venues

Farm egg baked in celery cream
Farm egg baked in celery cream
$$$, Outdoor Seating, Full Bar, American, Cocktail, Midtown
"You know... the farm egg with celery cream at Miller Union is pretty tight, I must say. It's just perfect to sop up with crusty bread (next to the 'Angry Mussels' juice at JCT. Kitchen, of course!). This is basically eggs en cocotte—a French breakfast of soft-baked eggs and cheese in a ramekin—but the addition of celery is subtle and mixes perfectly with the runny yolk and crusty 'soldiers.'"