Chris Amirault

Bartender, Beverage Director
Chris Amirault

Los Angeles

About Chris Amirault

Bar projects: Harlowe, Fiscal Agent, & Otium. Awards: Zagat 30 under 30m Star Chefs Rising Stars, 2x Top 10 nomination Tales of the Cocktail for Best Restaurant Cocktail Program. Publications: Forbes, Liquor.com, Imbibe, Eater, Ember Magazine. Other Projects: Equal Parts Hospitality a company focused on conceptualizing cocktails, bar mentorship, & curated events. Equal Parts current projects: Ashbourne Farms KY, The Black Cat SF and the Red Sauce Italian Pop-Up with Ronan LA, PARMBOYZ.

Accolades

  • 30 Under 30, 2014
    Zagat

Where I Go Out

At My Venues

Kabocha Squash Ice Cream
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"From my previous post - I obviously had to make ice cream, duh. Kabocha Squash served in its beautiful burnt shell ๐Ÿ˜ Weโ€™ve all been burned before. Weโ€™ve all gone thru a fire or two, but it doesnโ€™t take away from the beauty we hold inside. I love making ice cream and writing emotional captions ๐Ÿ˜› . . . . #KabochaGirl #icecream #gelato #kabocha #squash #dtla #losangeles #dessert"
At my venues
Sugar High Series Dessert
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"One of three desserts from Providence for our Sugar High Series by Chef Mac. Figs, Valrhona Orelys, Walnuts and Smokey Ice Cream ๐Ÿ˜‹ . . . #dessert #chocolate #figs #dtla #losangeles #desserttasting #SugarHighSeries"
At my venues
Peach gelatinas
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"Every birthday party my mom use to make us gelatinas. If youโ€™re Mexican, jellos are a huge part of your pastry repertoire haha. This dish was inspired by my moms peach jello. With a little lemon verbena and toasted oat. . . My first course for our second Sugar High Series ๐Ÿ‘ . [ ๐Ÿ“ธ by: @gmasinas ] . . . #pastry #jello #gelatin #gelatina #peach #SugarHighSeries"
At my venues
Cord Dog Dessert
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"Cord Dogs for our Carnival Party ๐ŸŽˆ Hazelnut / Passion Fruit / Kaffir Lime eclairs. One of the dishes from last nightโ€™s Sugar High event by @leeannderthal and @dominiqueansel ๐Ÿ‘ Looove! . . . . #SugarHighSeries"
At my venues
Vanilla Rum Tart
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"Vanilla Rum Tart with Pluots and Blackberries. Weekend Special ๐Ÿคค . . . . . . #brunch #tarte #pastry #plums #vanilla #dtla #losangeles #patisserie"
At my venues
Pineapple Express
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"Huge thank you is in order for everyone who came out to our 4/20 Tasting Menu. I know some of you are bummed that you missed it, BUT worry not! Now is a better time than ever to announce our Secret Menu ๐Ÿ˜ฑ๐Ÿค“๐Ÿ˜ˆ. Our Secret Menu will have a combination of Otium classics, cocktails by homies, and special reserve cocktails for all the big ballers out there. Stay tuned for our launch date ๐Ÿš€"
At my venues