Chris Amirault

Bartender, Beverage Director
Chris Amirault

Los Angeles

My Venues

  • Otium
    222 S. Hope St.
    Los Angeles, CA

Accolades

  • 30 Under 30, 2014
    Zagat

Where I Go Out

At My Venues

Kabocha Squash Ice Cream
Kabocha Squash Ice Cream
$$$
Outdoor Seating, Full Bar, New American
Downtown
"From my previous post - I obviously had to make ice cream, duh. Kabocha Squash served in its beautiful burnt shell ๐Ÿ˜ Weโ€™ve all been burned before. Weโ€™ve all gone thru a fire or two, but it doesnโ€™t take away from the beauty we hold inside. I love making ice cream and writing emotional captions ๐Ÿ˜› . . . . #dessert"
At my venues
instagram icon
Peach gelatinas
Peach gelatinas
$$$
Outdoor Seating, Full Bar, New American
Downtown
"Every birthday party my mom use to make us gelatinas. If youโ€™re Mexican, jellos are a huge part of your pastry repertoire haha. This dish was inspired by my moms peach jello. With a little lemon verbena and toasted oat. . . My first course for our second Sugar High Series ๐Ÿ‘ . [ ๐Ÿ“ธ by: @gmasinas ] . . . #SugarHighSeries"
At my venues
instagram icon
Pineapple Express: Sipsmith Gin. Pineapple Campari. Sweet Vermouth.  Coconut CBD Oil
Pineapple Express: Sipsmith Gin. Pineapple Campari. Sweet Vermouth. Coconut CBD Oil
$$$
Outdoor Seating, Full Bar, New American
Downtown
"Huge thank you is in order for everyone who came out to our 4/20 Tasting Menu. I know some of you are bummed that you missed it, BUT worry not! Now is a better time than ever to announce our Secret Menu ๐Ÿ˜ฑ๐Ÿค“๐Ÿ˜ˆ. Our Secret Menu will have a combination of Otium classics, cocktails by homies, and special reserve cocktails for all the big ballers out there. Stay tuned for our launch date ๐Ÿš€"
At my venues
instagram icon