Bartender, Beverage Director Chris Amirault

Gentleman's night out.

La Descarga

$$, Cocktail Bar, Cocktail, Speakeasy, Hollywood

"Tuesday vibes with @thewarrilow"

Raise your hand if you drink a cocktail before you get on a flight??

Trick Dog

$$, Full Bar, Cocktail, Mission

"Long time listener, first time caller"

Dueling Agricole. Pineapple. Lime.

The Hawthorne

$$$, Cocktail Bar, Cocktail, Fenway/Kenmore

"Dueling Agricole. Pineapple. Lime. Forgetaboutit."

At My Venues

Kabocha Squash Ice Cream

$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown

"From my previous post - I obviously had to make ice cream, duh. Kabocha Squash served in its beautiful burnt shell 😍 We’ve all been burned before. We’ve all gone thru a fire or two, but it doesn’t take away from the beauty we hold inside. I love making ice cream and writing emotional captions 😛 . . . . #dessert"

Pastry Chef/Baker

Allison Osorio

Sugar High Series Dessert

$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown

"One of three desserts from Providence for our Sugar High Series by Chef Mac. Figs, Valrhona Orelys, Walnuts and Smokey Ice Cream 😋 . . . #SugarHighSeries"

$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown

"Every birthday party my mom use to make us gelatinas. If you’re Mexican, jellos are a huge part of your pastry repertoire haha. This dish was inspired by my moms peach jello. With a little lemon verbena and toasted oat. . . My first course for our second Sugar High Series 🍑 . [ 📸 by: @gmasinas ] . . . #SugarHighSeries"

$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown

"Cord Dogs for our Carnival Party 🎈 Hazelnut / Passion Fruit / Kaffir Lime eclairs. One of the dishes from last night’s Sugar High event by @dominiqueansel 👏 Looove! . . . . #SugarHighSeries"

$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown

"Vanilla Rum Tart with Pluots and Blackberries. Weekend Special 🤤 . . . . . . #patisserie"

Pastry Chef/Baker

Allison Osorio

Pineapple Express: Sipsmith Gin. Pineapple Campari. Sweet Vermouth. Coconut CBD Oil

$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown

"Huge thank you is in order for everyone who came out to our 4/20 Tasting Menu. I know some of you are bummed that you missed it, BUT worry not! Now is a better time than ever to announce our Secret Menu 😱🤓😈. Our Secret Menu will have a combination of Otium classics, cocktails by homies, and special reserve cocktails for all the big ballers out there. Stay tuned for our launch date 🚀"