Bartender, Beverage DirectorChris Amirault
Los Angeles
About Chris Amirault
Bar projects: Harlowe, Fiscal Agent, & Otium. Awards: Zagat 30 under 30m Star Chefs Rising Stars, 2x Top 10 nomination Tales of the Cocktail for Best Restaurant Cocktail Program. Publications: Forbes, Liquor.com, Imbibe, Eater, Ember Magazine. Other Projects: Equal Parts Hospitality a company focused on conceptualizing cocktails, bar mentorship, & curated events. Equal Parts current projects: Ashbourne Farms KY, The Black Cat SF and the Red Sauce Italian Pop-Up with Ronan LA, PARMBOYZ.
Where I Go Out
Gentleman's night out.
$$, Cocktail Bar, Cocktail, Speakeasy, Hollywood
"Tuesday vibes with @thewarrilow"
Raise your hand if you drink a cocktail before you get on a flight??
$$, Full Bar, Cocktail, Mission
"Long time listener, first time caller"
Dueling Agricole. Pineapple. Lime.
$$$, Cocktail Bar, Cocktail, Fenway/Kenmore
"Dueling Agricole. Pineapple. Lime. Forgetaboutit."
At My Venues
Kabocha Squash Ice Cream
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"From my previous post - I obviously had to make ice cream, duh. Kabocha Squash served in its beautiful burnt shell 😍 We’ve all been burned before. We’ve all gone thru a fire or two, but it doesn’t take away from the beauty we hold inside. I love making ice cream and writing emotional captions 😛
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#dessert"
Sugar High Series Dessert
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"One of three desserts from Providence for our Sugar High Series by Chef Mac. Figs, Valrhona Orelys, Walnuts and Smokey Ice Cream 😋
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#SugarHighSeries"
Peach gelatinas
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"Every birthday party my mom use to make us gelatinas. If you’re Mexican, jellos are a huge part of your pastry repertoire haha. This dish was inspired by my moms peach jello. With a little lemon verbena and toasted oat. .
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My first course for our second Sugar High Series 🍑
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[ 📸 by: @gmasinas ]
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#SugarHighSeries"
Cord Dog Dessert
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"Cord Dogs for our Carnival Party 🎈
Hazelnut / Passion Fruit / Kaffir Lime eclairs. One of the dishes from last night’s Sugar High event by @dominiqueansel 👏 Looove! .
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#SugarHighSeries"
Vanilla Rum Tart
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"Vanilla Rum Tart with Pluots and Blackberries. Weekend Special 🤤
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#patisserie"
Pineapple Express
$$$, Outdoor Seating, Modern, Full Bar, New American, Downtown
"Huge thank you is in order for everyone who came out to our 4/20 Tasting Menu. I know some of you are bummed that you missed it, BUT worry not! Now is a better time than ever to announce our Secret Menu 😱🤓😈. Our Secret Menu will have a combination of Otium classics, cocktails by homies, and special reserve cocktails for all the big ballers out there. Stay tuned for our launch date 🚀"