Jason Strich

Beverage Manager
Jason Strich

Los Gatos

About Jason Strich

Bar Manager Jason Strich brings lofty standards of excellence to Manresa in Los Gatos, CA, presenting a bar program worthy of the restaurant’s three Michelin stars. While leading a devoted team adhering to a constantly evolving menu, Strich develops every cocktail from glassware to garnish—including fresh ingredients and shaped ice, hand-cut in-house daily—fine-tuning each beverage to perfection while incorporating sustainable practices.

At My Venues

Crab in seaweed vinegar rests on a delicate panna cotta and gelee perfumed with Wekiwa Tangelo
$$$$, Modern, Full Bar, New American, Molecular Gastronomy,
"Crab in seaweed vinegar rests on a delicate Panna Cotta and Gelee perfumed with Wekiwa Tangelo, one of many exotics from our friend Gene Lester. This is our 11th Citrus Modernista and we look forward to it every year for its inspiration of exceptional product. #manresa15anniversary #manresa #losgatos #relaischateaux #michelinguide #threestarsmichelin"
At my venues