Paul Massard

Owner, Roaster/Buyer/Barista
Paul Massard


About Paul Massard

Paul Massard - Co-Founder/Managing Partner - A Certified Q Grader by the Coffee Quality Institute, one of roughly 350 in the US, brings 11 years of extensive coffee procurement, roasting, grading, farming, and production experience. Paul most recently held the position of Director of Supply Chain for Honolulu Coffee Company overseeing all farming, processing, roasting, production/packaging, quality assurance, and purchasing departments. Previous to Paul's time at Honolulu Coffee, he spent 5 years as the green coffee buyer, production manager, and quality assurance manager at The Roasterie in Kansas City. Paul Massard is a 2005 graduate of the University of Miami with a degree in International Finance and Marketing as well as a 2009 graduate of Florida Gulf Coast University's Executive MBA Program.


  • Awards Winner
    Good Food
  • Best Coffee
    Miami New Times

At My Venues

Spring Break Seasonal Blend
"For all of our friends in the north east who are currently snowed in.. do yourself a favor and bring a little bit of warmth to your week. Our Spring Break seasonal blend is up on our website! The blend of Kenya, Ethiopia, and Colombia origins is heavy on the tropical fruit with chocolates and grape notes mixed in. Link in bio! #drinkperla 📷 by"
At my venues