Tony Priolo

My Venues

Accolades

  • Diner's Choice
    OpenTable
  • Chicago Concierge Favorites Award
    Concierge Preferred
  • Don't Miss Restaurants
    Chicago Tribune
  • Ospitalità Italiana Approved
    Italy’s Istituto Nazionale Ricerche Turistiche
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

Behind the Scenes

Dinner tonight-Northern
"Dinner tonight-Northern Michigan “Surf & Turf” wild harvested venison and perch and wall eye, All caught by Nate Douglas (my brother in law-you catch I cook it) #emilybaierdouglas"
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Rosticcana di Maiale- wood
"Rosticcana di Maiale- wood roasted, fennel crusted pork ribs, tomato and fennel jam New dish for summer, #tomatofenneljam"
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Weather is warming up! Come
"Weather is warming up! Come try our mixed berry vanilla shake @touchchicago"
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Merry Christmas Italian Style
"Merry Christmas Italian Style “Baccala alla Livornese” salt cod stewed with olives capers and tomato over polenta @#italianfood"
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At My Venues