Susan Spicer

Accolades

  • Lifetime Achievement Award
    James Beard Foundation
  • Best Chef: Southeast
    James Beard Foundation
  • Hall of Fame: 50 Best New Chefs
    Food & Wine
  • America's Top Tables (Bayona)
    Gourmet magazine
  • Favorite Chef
    New Orleans magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

Smoked duck "PB & J"
$$$, Full Bar, Outdoor Seating, Modern, New American, Mediterranean, Cajun / Creole, French Quarter
"I recommend the grilled duck sandwich with cashew butter, pepper jelly, and apple slaw. This is just a wonderful combination of ingredients. I love the combination of sloppy, sweet, tart, hot, smoky, and meaty. It’s really the perfect sandwich."
Cream of garlic soup
$$$, Full Bar, Outdoor Seating, Modern, New American, Mediterranean, Cajun / Creole, French Quarter
"This soup is one of my favorite dishes in New Orleans. It’s a very humble dish, but Susan makes it really well and it’s always consistent. Enjoy it on the patio when it’s cooler outside."
Grilled duck breast
$$$, Full Bar, Outdoor Seating, Modern, New American, Mediterranean, Cajun / Creole, French Quarter
"I am a duck person, so I am always looking for a good duck. Chef Spicer does her duck very well. It is a very tender duck breast, and she puts some pepper jelly glaze on it and serves it with wild rice."