Aaron Rostad

Bartender, Beverage Director, Sommelier
Aaron Rostad

San Diego

About Aaron Rostad

Aaron has been in the hospitality industry for over 20 years. As a hospitality professional, Aaron designs beverage menus with the guest experience in mind. Whether spirits/cocktails, wine, or beer he has helped guide multiple programs for maximum success. Besides the beverage industry, Aaron is passionate about the Milwaukee Bucks.

My Venues

  • Hake
    1250 Prospect St Ste B10
    San Diego, CA

Accolades

  • Best Mixologist Mid-MO (2015)
    Feast Magazine

Where I Go Out

At My Venues

A green cocktail that doesn’t suck. I call this Irish Apples with a house-made green apple liqueur, Midori, lemon, simple, and cream
A green cocktail that doesn’t suck. I call this Irish Apples with a house-made green apple liqueur, Midori, lemon, simple, and cream
$$, Full Bar, Mediterranean, Seafood, Village Of La Jolla
"A little St. Patrick’s Day challenge for myself. Make a green cocktail that doesn’t suck. I call this Irish Apples @teeling_whiskey with a house-made green apple liqueur, Midori, lemon, simple, and cream. It kind of tastes like a caramel apple sucker. #heavymetalsomm"
At my venues
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I had a lot of extra house made pineapple cordial so I wanted to see how a gin/pineapple sour would work out. It tasted as good as the photo looks!
I had a lot of extra house made pineapple cordial so I wanted to see how a gin/pineapple sour would work out. It tasted as good as the photo looks!
$$, Full Bar, Mediterranean, Seafood, Village Of La Jolla
"#latergram I love the blue wash the ocean and sky gave to this photo. I had a lot of extra house made pineapple cordial so I wanted to see how a gin/pineapple sour would work out. It tasted as good as the photo looks! #sandiegodrinks"
At my venues
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