Brian Landry

My Venues

  • Borgne
    601 Loyola Ave
    Hyatt Regency
    New Orleans, LA


  • Nominee for Best New Restaurant
    James Beard Foundation
  • King of Louisiana Seafood
    Louisiana Seafood Promotion & Marketing Board
  • Chef to Watch
    Louisiana Cookin' magazine
  • People's Choice Recipe Winner
    Great American Seafood Cook-off

Where I Go Out

At My Venues

Duck poppers
Duck poppers
$$$, Southern, American, Seafood, Cajun / Creole, Central Business
"This is seared duck wrapped around cream cheese and pickled jalapeños, all of which is wrapped in bacon. It's served drizzled with Steen's cane syrup gastrique. I like to have these with an ice-cold Abita Amber."