Brian Landry

My Venues

  • Borgne
    601 Loyola Ave
    Hyatt Regency
    New Orleans, LA

Accolades

  • Nominee for Best New Restaurant
    James Beard Foundation
  • King of Louisiana Seafood
    Louisiana Seafood Promotion & Marketing Board
  • Chef to Watch
    Louisiana Cookin' magazine
  • People's Choice Recipe Winner
    Great American Seafood Cook-off

Where I Go Out

Behind the Scenes

My old knives are getting on
"My old knives are getting on nicely with my new ones :) #happychef"
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Best season to be back in
"Best season to be back in Oregon"
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Classic cooking, feeling
"Classic cooking, feeling nostalgic."
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Tinta de calamar ravioli con
"Tinta de calamar ravioli con gambas"
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At My Venues

Duck poppers
$$$
Southern, American, Seafood, Cajun / Creole
Central Business District
Kelly Fields
1 Recommendation