Brian Landry

My Venues

  • Borgne
    601 Loyola Ave
    Hyatt Regency
    New Orleans, LA


  • Nominee for Best New Restaurant
    James Beard Foundation
  • King of Louisiana Seafood
    Louisiana Seafood Promotion & Marketing Board
  • Chef to Watch
    Louisiana Cookin' magazine
  • People's Choice Recipe Winner
    Great American Seafood Cook-off

Where I Go Out

Behind the Scenes

My old knives are getting on
"My old knives are getting on nicely with my new ones :) #happychef"
instagram icon
Best season to be back in
"Best season to be back in Oregon"
instagram icon
Classic cooking, feeling
"Classic cooking, feeling nostalgic."
instagram icon
Tinta de calamar ravioli con
"Tinta de calamar ravioli con gambas"
instagram icon

At My Venues

Duck poppers
Southern, American, Seafood, Cajun / Creole
Central Business
Kelly Fields
1 Recommendation