Accolades

  • Nominee for Best Chef: South
    James Beard Foundation
  • 20 Best New Restaurants
    Esquire magazine
  • Best Italian Restaurants in the U.S.
    Travel + Leisure
  • Four Beans
    The Times-Picayune
  • Top 10 Restaurants
    The Times-Picayune
  • Chef to Watch
    Louisiana Cookin' magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Venues

  • Shaya
    4213 Magazine St
    New Orleans, LA

Where I Go Out

Behind the Scenes

Philly roast pork and broccoli
"Philly roast pork and broccoli rabe sandwiches on deck for tomorrow to celebrate America. Happy Independence Day 🇺🇸🇮🇹we’re better together #immigrants #homeawayfromhomecooking"
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🔥🐔
"🔥🐔"
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Caviar and Creme fraiche is
"Caviar and Creme fraiche is never a bad idea"
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Caviar and zapps ready for
"Caviar and zapps ready for their destiny @eatwithsaba ✨"
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At My Venues