Donald Link

My Venues

  • Herbsaint
    701 Saint Charles Ave
    New Orleans, LA
  • Pêche
    800 Magazine St
    New Orleans, LA

Accolades

  • Best Chef: South
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Top 50 Restaurants (Herbsaint)
    Gourmet magazine
  • Best New Restaurant (Cochon)
    James Beard Foundation
  • The Best Restaurants in America (Cochon & Pêche)
    Bon Appétit
  • Restaurants That Count (Cochon)
    The New York Times
  • Best American Cookbook (Real Cajun)
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

Salted Peanut Pie
Salted Peanut Pie
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"Please do yourself a favor and save room for dessert because this salted peanut pie was one of the best end of meal treats I've ever had. It's even topped with a peanut ice cream. It's like a snickers ice cream bar reinvented by your grandmother!"
Steak Tartare Toast
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"Obvi all of the seafood here is on point. So was the service. If you have a red meat hankering to diversify the table offerings, get the steak tartare toast. Exquisite steaky chew on charred bread (pugliese?) w/ great balance of richness and acidity."