Alicia Wolding

Pastry Chef/Baker
Alicia Wolding

Tampa

About Alicia Wolding

Wolding followed the lure of butter, sugar and chocolate to the Art Institute of Michigan, earning her Associates Degree in Baking & Pastry in 2014. To celebrate, she packed up everything she owned and headed to the Sunshine State. Since then, she’s baked a dizzying array of rainbow-hued cakes for local hotspots Datz restaurant and Dough bakery, earning her the reputation as one of Tampa’s most promising young pastry chefs.

My Venues

  • Datz
    2616 S Macdill Ave
    Tampa, FL
  • Dough
    2602 S Macdill Ave
    Tampa, FL

Where I Go Out

Behind the Scenes

I'm a professional, I swear
"I'm a professional, I swear"
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Rainy days call for afternoon
"Rainy days call for afternoon strolls in Ybor 🌦"
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Thanks for the sneak peak of
"Thanks for the sneak peak of your new brunch menu, @1895.bar !! Go get some comfort food done right 🍗"
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I encroached on another
"I encroached on another couples eating space to get this pic"
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At My Venues

kiwi mimosa
$$
Reservations, Pub, Full Bar, American, Breakfast, Gastropub, New American
Palma Ceia
Morgan Zuch
1 Recommendation