Alicia Wolding

Pastry Chef/Baker
Alicia Wolding


About Alicia Wolding

Wolding followed the lure of butter, sugar and chocolate to the Art Institute of Michigan, earning her Associates Degree in Baking & Pastry in 2014. To celebrate, she packed up everything she owned and headed to the Sunshine State. Since then, she’s baked a dizzying array of rainbow-hued cakes for local hotspots Datz restaurant and Dough bakery, earning her the reputation as one of Tampa’s most promising young pastry chefs.

My Venues

  • Datz
    2616 S Macdill Ave
    Tampa, FL
  • Dough
    2602 S Macdill Ave
    Tampa, FL

Where I Go Out

Behind the Scenes

I'm a professional, I swear
"I'm a professional, I swear"
instagram icon
Rainy days call for afternoon
"Rainy days call for afternoon strolls in Ybor 🌦"
instagram icon
Thanks for the sneak peak of
"Thanks for the sneak peak of your new brunch menu, !! Go get some comfort food done right 🍗"
instagram icon
I encroached on another
"I encroached on another couples eating space to get this pic"
instagram icon

At My Venues

kiwi mimosa
Reservations, Pub, Full Bar, American, Breakfast, Gastropub, New American
Palma Ceia
Morgan Zuch
1 Recommendation