Brent Kroll

Brent Kroll


About Brent Kroll

Kroll brings a depth of knowledge and restaurant experience to his current position. Before coming on the scene in D.C., Kroll worked with Michael Mina Group at Saltwater at the MGM Grand in Detroit, the Fairmont Turnberry Country Club in Miami, and Casa Tua in South Beach. Kroll arrived in the nation’s capital in 2008 and quickly made a name for himself with renowned restaurateur Ashok Bajaj. Kroll oversaw the wine program at Ardeo/Bardeo and later at the Oval Room, where he also created the cocktail menu. In 2010, Kroll accepted the position of wine director at Adour by Alain Ducasse at The St. Regis Hotel. Prior to opening Maxwell, Kroll accepted the position of GM at Proof to prepare himself for running his own bar. Brent has been featured in The Wall Street Journal, Washingtonian, The Washington Post, Wine & Spirits, Wine Enthusiast, Wine Spectator and more. In 2014, he was named a Rising Star by

Where I Go Out

At My Venues

Gin and tonic
$$, Outdoor Seating, Wine Bar, Downtown
"Warm butternut squash soup was PERFECT with my gin and Maxwell local tonic. (Even though I know I've drank soooooo much gin today. 🤷🏿‍♀️) We are thoroughly enjoying out time at @maxwelldcwine! Thank y'all for the amazing hospitality! Cheers to many more years of success! Everything was great. #cocktailbandits #curlyladieswhotalkcocktailsdaily #wetalkcuisinetoo #butternutsquash #ginandtonics #maxwellwinedc #DC #wineandfood #ginandfood"