Braised pork cheeks
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Sandwiches, Southern / Soul, Lower Garden
"Tender braised pork cheeks with creamy stone ground grits, whats not to like."
ChefAlex Harrell
New Orleans
My Venues
Accolades
- Best New RestaurantThe Times-Picayune
- Best GastropubsSouthern Living
- Three BeansThe Times-Picayune
- Chefs to WatchLouisiana Cookin'
Where I Go Out
Grilled sweetbreads
$$$, Modern, Full Bar, American, Audubon
"These are really unique because they are served chargrilled, whereas most of the sweetbreads in the city are pan-fried. They are accentuated with lemon supremes and toasted pine nuts, so you get a nice kind of savory quality from the pine nuts and then a sharp acidity from the citrus, which cuts through some of the fat from the sweetbreads."
Crispy fried P+J oysters
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Vietnamese, City Park
"These perfectly crispy oysters are served with a spicy mayo, shaved radish, and pickled blue cheese. They are briny and crispy and the acidic blue cheese is a perfect compliment. I have to get these everytime I’m at Mopho."
Clams and linguine
$$, Happy Hour, Outdoor Seating, Pizza, Bywater
"These guys are known for their pizza, and deservedly so. It's great. But I like to branch out and try some of their special pastas. My favorite has been the clams and linguine. The pasta is always perfect and the clams are cooked with garlic, pancetta, parsley and wine. So much flavor."
Panéed Mississippi rabbit
$$$, Outdoor Seating, French, Full Bar, Cajun / Creole, West Riverside
"Because they pan fry and dredge it, there is a nice crunch on the outside. The breading is light, so it helps hold the moisture of the rabbit in, keeping it really tender, never overcooked or dry. You get a little bit of bitterness from the Swiss chard that is really pleasant, as well as a great savory flavor from the farro. They take the rabbit livers and cook it into the farro, so it's a really nice compliment to the dish."
At My Venues
Egg Omelette with Caviar
$$$, Outdoor Seating, Hotel Bar, Restaurant, Marigny
"My ultimate favorite food is eggs so when I heard that @elysianbarnola had a 🦆 egg omelette with Caviar I was sold!! Served with a Riesling. Cheers!! . .
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Hangar Steak
$$$, Outdoor Seating, Hotel Bar, Restaurant, Marigny
"⚡️⚡️⚡️ If you want to find me I’ll be @elysianbarnola in the @hotelpeterandpaul. Congrats to @nathaliejordi, @joaquinchaso, @chefalexharrell, @chefmarthawiggins & many more. Thank goodness I only live four blocks away. ⚡️⚡️⚡️"
