Chef

Alex Harrell

"Any trip to Nashville isn’t complete without a visit @#angeline"

"Ramen lunch @#lunch"

"Celebrating the successful completion of #indaparrish"

"Tender braised pork cheeks with creamy stone ground grits, whats not to like."

"These are really unique because they are served chargrilled, whereas most of the sweetbreads in the city are pan-fried. They are accentuated with lemon supremes and toasted pine nuts, so you get a nice kind of savory quality from the pine nuts and then a sharp acidity from the citrus, which cuts through some of the fat from the sweetbreads."

"These perfectly crispy oysters are served with a spicy mayo, shaved radish, and pickled blue cheese. They are briny and crispy and the acidic blue cheese is a perfect compliment. I have to get these everytime I’m at Mopho."