Nathanial Zimet

My Venues

  • Boucherie
    1506 S Carrollton Ave
    New Orleans, LA


  • Restaurants Worth the Money
    Gourmet magazine
  • Four Beans
    The Times-Picayune
  • Best New Restaurant
    New Orleans magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

Behind the Scenes

Thank you Bryan McDowell for
"Thank you Bryan McDowell for this lovely photo of our gumbo! Today is the perfect day for a bowl of gumbo! #neworleans"
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Every time you get a carcass
"Every time you get a carcass save it for stock! #yummy"
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At My Venues