Justin Devillier

My Venues

  • Balise
    640 Carondelet St
    New Orleans, LA
  • Justine
    225 Chartres St
    New Orleans, LA

Accolades

  • Nominee for Best Chef: South
    James Beard Foundation
  • Top 10 Restaurants
    The Times-Picayune
  • Chef to Watch
    The Times-Picayune
  • Chef to Watch
    Louisiana Cookin'
  • Contestant
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

LPG cheeseburger
LPG cheeseburger
$$$, French, Full Bar, Bar, East Riverside
"The meat is grinded on site and is served with Gruyère, arugula, homemade pickles, and gourmet buns. It is a fancy burger, meaning not a fast food burger, and all the ingredients are though-out as opposed to just condiments on a bun."
Cauliflower soup
$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Cajun / Creole, Central Business
"The presentation of this cauliflower soup might change periodically but I had it topped with black truffles and fried oysters... It's the best of everything I love! Delicious."
Blue crab beignets
$$$, French, Full Bar, Bar, East Riverside
"La Petite Grocery is one of my top five restaurants in the city, and you're making me pick one dish? Well, since the menu changes pretty regularly, I have to go with one of their staple appetizers. These crab beignets are perfectly crispy on the outside, soft on the inside, and retains the delicate blue crab flavor even after being fried. Can't go wrong with anything here."
Braised beef short rib
$$$, French, Full Bar, Bar, East Riverside
"It's an appetizer of tender, braised short ribs covered in a root beer braising liquid and served with housemade tater tots and pickles. I like it because it's a very well-rounded dish of sweet, salty, and sour. I love the housemade pickles and the root beer flavor, which makes it sweet without being overly sweet."