Seth Long

Sommelier, Vintner
Seth Long


About Seth Long

In 2009, I began assisting winemakers in the Willamette Valley. In 2011, I had the good fortune of traveling to New Zealand's Central Otago, and to the Santa Cruz Mountains of California to taste, learn & make wine. In 2012, I spent a season working in Meursault. Starting in 2014, I began to create Willamette Valley Chardonnay from unique sites & thoughtful farmers. Through this singular focus, I endeavor to contribute to the ever-evolving narrative of Oregon wine.

Where I Go Out

At My Venues