Emeril Lagasse

My Venues

Accolades

  • Man of the Year
    GQ Magazine
  • Best Chef: Southeast
    James Beard Foundation
  • Humanitarian of the Year
    James Beard Foundation
  • Top 25 Chefs in the Country
    Food & Wine
  • Top 10 Shows (Essence of Emeril)
    TIME magazine
  • 25 Most Intriguing People of the Year
    People magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

Behind the Scenes

E.J. has been putting out some
"E.J. has been putting out some beautiful and delicious tasting dishes. This is Sous Vide Candy Cane Beets, Rolled Goat Cheese and Chive Aioli."
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Last night @emerilscoastal....
"Last night @emerilscoastal.... Cast Iron Biscuit with Foie Gras Butter and Fig Preserves 🤤 #bam"
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At My Venues