Accolades

  • Man of the Year
    GQ Magazine
  • Best Chef: Southeast
    James Beard Foundation
  • Humanitarian of the Year
    James Beard Foundation
  • Top 25 Chefs in the Country
    Food & Wine
  • Top 10 Shows (Essence of Emeril)
    TIME magazine
  • 25 Most Intriguing People of the Year
    People magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Venues

Where I Go Out

Behind the Scenes

"Getting ready to boil some spicy crabs! #dinner"
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"Kicked up Turkey Poboy for #lunch @merilnola today. House Smoked Turkey, Collard Greens, Provolone, Shallot Rings 💯💯"
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"These #Italian cookies, also known as cuccidati, are made by many New Orleanians of Sicilian descent for #StJosephsDay altars all around the city. Get the recipe at emerils.com #RecipeoftheWeek"
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At My Venues