Kelly Fields

My Venues


  • Nominee for Outstanding Restaurant
    James Beard Foundation
  • Top 10 Restaurants
    The Times-Picayune
  • Silver Spoon Award
    Food Arts magazine
  • The Best Eco-Friendly Restaurants
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA
  • Nominee for Outstanding Pastry Chef, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Buckwheat + strawberries +
"Buckwheat + strawberries + beets & their greens. #giantplate"
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Sunday funday with the best
"Sunday funday with the best Krewe around."
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At My Venues

Happy Hour, Café, Bakery, Full Bar, Breakfast
Central Business
Sarah  Prieto
Kelly Fields
2 Recommendations