Kelly Fields

Accolades

  • Nominee for Outstanding Restaurant
    James Beard Foundation
  • Top 10 Restaurants
    The Times-Picayune
  • Silver Spoon Award
    Food Arts magazine
  • The Best Eco-Friendly Restaurants
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA
  • Nominee for Outstanding Pastry Chef, 2018
    James Beard Foundation

Where I Go Out

At My Venues

Biscuit
Biscuit
$, Happy Hour, Café, Bakery, Full Bar, Breakfast, Central Business
"When given the choice... yes, add a biscuit. Your won’t regret it. Nuff said"
Milk & Cookies
$, Happy Hour, Café, Bakery, Full Bar, Breakfast, Central Business
"Vanilla bean infused milk with 3 warm chocolate chip cookies and a whisk full of cookie dough... the best version of a childhood dessert. The cookies are crispy on the outside and gooey in the center (even later if you have to take one home)."
Crawfish Tartine
$, Happy Hour, Café, Bakery, Full Bar, Breakfast, Central Business
"Perfectly cooked crawfish on their ridiculously good house made bread, with radishes and melted burrata. But it's the crawfish sauce that seals the deal. Unctuous and briny, it soaks right into the toast and brings the whole thing together. Perfect."