Larry Suggs

Bartender, Beverage Director
Larry Suggs


About Larry Suggs

A born and raised Charlotte native, Larry has worked in the food & beverage industry for over 10 years. Larry has spent time working under Bob Peters of The Punch Room at The Ritz-Carlton and developed cocktail programs throughout the Queen City as a Consultant for the Crowntown Collective. You can find him behind the bar at The Stanley, an ingredient-driven concept by James Beard Nominated Chef Paul Verica in the historical neighborhood of Elizabeth.

My Venues

Where I Go Out

Behind the Scenes

Everyone is talking about the
"Everyone is talking about the Royal Wedding so its the perfect time to talk about a spirit fit for a Queen... or King ๐Ÿ˜‰ @#cltdrinks"
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I had a blast hosting some of
"I had a blast hosting some of my favorite people during the first media night at @shanesmallz for crushing it last night too!"
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This cocktail collaboration
"This cocktail collaboration with @ebenadrianproductions ๐Ÿ™ ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ "Ferdinand's Friend" Comprised of @lunazultequila Reposado, shishito'd vermouth and Italian Apรฉritif. Garnished with a grilled shishito."
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