Michael Gulotta

My Venues

  • Maypop
    611 Okeefe Ave
    New Orleans, LA
  • MoPho
    514 City Park Ave
    New Orleans, LA

Accolades

  • Best Chef: South Nominee, 2018
    James Beard Foundation
  • Nominee for Outstanding Restaurant (Restaurant August)
    James Beard Foundation
  • Top 10 Restaurants (Restaurant August)
    The Times-Picayune
  • Silver Spoon Award
    Food Arts magazine
  • The Best Eco-Friendly Restaurants (Restaurant August)
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

Behind the Scenes

This is Dom. Today is Dom's
"This is Dom. Today is Dom's last day. Dom is the fucking man and we will miss him. We all wish him well, even though he's ditching us. #cheffreydomer"
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First of the season.
Frying up
"First of the season. Frying up and serving with green garlic, sugar snap peas, and a little pork jowl ragoût. #firstoftheseason"
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Farm dinner: charred sugar
"Farm dinner: charred sugar snap and golden beet curry with Bellegarde bread/ turmeric and lemongrass roasted chicken with coal roasted sweet potatoes and coconut yogurt/ chocolate pecan pie with miso caramel and bourbon whipped cream. growdatyouthfarm"
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Curing Chappapeela Farms pork
"Curing Chappapeela Farms pork jowls with salted and spiced blood, it well then get smoked and hung for 5 months."
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At My Venues