Michael Gulotta


  • Best Chef: South Nominee, 2018
    James Beard Foundation
  • Nominee for Outstanding Restaurant (Restaurant August)
    James Beard Foundation
  • Top 10 Restaurants (Restaurant August)
    The Times-Picayune
  • Silver Spoon Award
    Food Arts magazine
  • The Best Eco-Friendly Restaurants (Restaurant August)
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

Crispy fried P+J oysters
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Vietnamese, City Park
"These perfectly crispy oysters are served with a spicy mayo, shaved radish, and pickled blue cheese. They are briny and crispy and the acidic blue cheese is a perfect compliment. I have to get these everytime I’m at Mopho."