Maximillian Petty

Chef, Owner
Maximillian Petty


About Maximillian Petty

Born and raised in Bothell, Max's career began in his sister's Port Angeles restaurant at age 15. Max studied culinary arts at Lane Community College in Eugene, OR and has worked at restaurants across the United States, including Zaytinya, Creme, King Estate Winery, and Olivia. He was a 2016, 2017, and 2018 James Beard Foundation Rising Star Chef semi-finalist, an Eater Young Gun semi-finalist, one of Austin's Under 40 and Zagat's 30 Under 30.


  • Rising Star Chef of the Year Nominee, 2016-2018
    James Beard Foundation

At My Venues

Clam ceviche
$$, Modern, Full Bar, Restaurant, West Queen Anne
"Ridiculous how delicious this was - butter clam ceviche @edenhillseattle #superlocal #jonesfamilyfarm #chefslife #talentinthekitchen #makeitnice #edenhill"