Hannah Buoye

Pastry Chef/Baker
Hannah Buoye

Oakland

About Hannah Buoye

Hannah is a pastry chef currently traveling through Europe

My Venues

Where I Go Out

biscuits and scones
biscuits and scones
Tandem Coffee + Bakery
$, Outdoor Seating, Coffee Shop, Bakery, Modern, Breakfast, Parkside
"Working on my biscuit and scone game @tandemcoffeeroasters with @briandre3000 . . . #mobuttamobetta #tandemcoffeeandbakery #biscuitlife #scones #jalapenocheddar #grapefruitisunderappreciated #floursisters #madebyhand #bakedgoods #whodoesntloveagoodbiscuit #savoryorsweet #portlandme #eatportlandme"
Hannah Buoye
Pastry Chef/Baker
Hannah Buoye
A16
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At My Venues

Bianca Pizza
A16
$$$, Outdoor Seating, Wine Bar, Full Bar, Italian, Marina
"This has always been a favorite of ours in the pizza world. Green olives, garlic, basil, chili and they just started adding ramps. Ask for the house Calabrian chili oil and get a bottle of red from Campania to tie it all together. Best pizza ever!"
Chad Newton
Chef
Chad Newton
Asian Box
Romana pizza
A16
$$$, Outdoor Seating, Wine Bar, Full Bar, Italian, Marina
"This has always been a chef's favorite. Working at a pizzeria for so long, you might think I would tire of eating pizza, but not when it comes to this Romana. This one is both light and complex, with the right combination of salt, brightness, and spice."
Liza Shaw
Chef
Liza Shaw
Maccaronara
A16
$$$, Outdoor Seating, Wine Bar, Full Bar, Italian, Marina
"As far as pasta goes, this is my favorite plate in the city. Long tubes of expertly made and perfectly cooked pasta are coated in a perfectly balanced, bright, and rich tomato sauce. It never disappoints!"
Telmo Faria
Chef
Telmo Faria
Uma Casa
Burrata w/ olive oil
A16
$$$, Outdoor Seating, Wine Bar, Full Bar, Italian, Marina
"This simple dish of burrata, olive oil, sea salt, and crostini is a must whenever I'm in the neighborhood. Together with a glass of one of Shelley's wine picks, you can't go wrong."
Elizabeth Binder
Chef
Elizabeth Binder
Margherita pizza & Italian wine
A16
$$$, Outdoor Seating, Wine Bar, Full Bar, Italian, Marina
"A great way to pass an hour or so is to sit at the dining counter at A16 and eat a margherita (with chili oil, yes!). The wine list, curated by Shelley Lindgren, is adventurous and wonderful, full of delicious, little-known wines from Southern Italy. You'll almost always be surprised."
Daniel Patterson
Chef
Daniel Patterson
Alfreds, Coi...
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