Aaron Burgau

My Venues

  • Patois
    6078 Laurel St
    New Orleans, LA


  • Nominee for Best Chef: South
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Top 10 Restaurants
    The Times-Picayune
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

Behind the Scenes

Oh yeah, we’re back! Wagyu
"Oh yeah, we’re back! Wagyu Flank Steak, Bordelaise, Shallot Butter, Crispy French Fries. It’s the right way to start your weekend! #nolapartyof2"
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We’re changing the menu for
"We’re changing the menu for summer! Come check out the new Moules Frites with chorizo sofrito, yucca fries and saffron aioli! #chachachachanges"
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Hard to believe peach season
"Hard to believe peach season is here... Chef Lisa's paired ripe peaches with cornmeal, creme fraiche, buttermilk and almonds. So good. 🍑🍑🍑🍑🍑 . #letseatyall"
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Gulf Fish Almondine. One the
"Gulf Fish Almondine. One the items on our first menu and still one of our favorites! #happyhumpday"
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Simple. Elegant. Beautiful.
"Simple. Elegant. Beautiful. Mom. *Berry tart with lemon curd and toasted meringue* . . #letseatyall"
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At My Venues