Phillip Lopez

My Venues

  • Root
    1800 Magazine St.
    New Orleans, LA

Accolades

  • Chef of the Year
    Eater New Orleans
  • Chef to Watch
    Louisiana Cookin' magazine
  • Four Beans
    The Times-Picayune
  • So Hot Right Now Award
    Eater New Orleans
  • 40 Under 40
    Gambit

Where I Go Out

Behind the Scenes

Carrots, Foie Gras & Hibiscus.
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon
Carrots, Foie Gras & Hibiscus.
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon
Carrots, Foie Gras & Hibiscus.
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon
Carrots, Foie Gras & Hibiscus.
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon
Carrots, Foie Gras & Hibiscus.
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon

At My Venues