Kristin Butterworth

My Venues

  • Lautrec
    1001 Lafayette Dr
    Farmington, PA


  • Best Chef: Mid-Atlantic Nominee, 2018
    James Beard Foundation
  • Outstanding in Their Field 2016
    Pittsburgh Magazine
  • Five Stars

Behind the Scenes

Amish Melon Salad - cultured
"Amish Melon Salad - cultured cream, mint, vanilla oil #summer"
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Cheesecake- footprints Farm
"Cheesecake- footprints Farm strawberries, goat rodeo chèvre, bitter orange, consommé #chefsofinstagram"
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I can’t not put soft shells on
"I can’t not put soft shells on the menu when they are in season! Chesapeake Bay Soft Shell- fried rice cabbage roll, cucumber “noodles”, radish, kimchi vinaigrette with house-made black sesame oil #crab"
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Cabbage leaves from the
"Cabbage leaves from the garden. Going on the menu Tuesday! #local"
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Charring green garlic for the
"Charring green garlic for the aioli on the new squash blossom and rabbit dish... #summer"
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At My Venues