ChefAdolfo Garcia
New Orleans
My Venues
- Ancora Pizzeria
- 4508 Freret St
- New Orleans, LA
- High Hat
- 4500 Freret St
- New Orleans, LA
- La Boca Steaks
- 870 Tchoupitoulas St
- New Orleans, LA
Accolades
- Nominee for Best Chef: SouthJames Beard Foundation
- Nominee for Best New Restaurant (a Mano)James Beard Foundation
- Chef of the YearNew Orleans magazine
- Top 10 Restaurants (RioMar)The Times-Picayune
- Top Eight Latin Chefs in the CountryHispanic magazine
- ChefsFeed WinnerOne of the Best Things to Eat in NOLA
Where I Go Out
Tamarind cocktail with smoldering cinnamon, chicken biryani, braised goat and mango ginger scallops, lamb chops with kitchari
$$, Indian, East Riverside
"@#indianfood"
Bluefin, cantaloupe, cucumber, preserved lemon, and puffed rice
$$, Reservations, American, Breakfast, Restaurant, Faubourg Lafayette
"Bluefin, cantaloupe, cucumber, preserved lemon, puffed rice toupssouth"
Fried chicken and red beans
$, American, Breakfast, Seafood, Fried Chicken, Gert Town
"Back from a long hiatus Dunbar's is back. Crispy tender fried chicken 🍗 and a little red beans hits the spot #nolaeats"
At My Venues
Ribeye
$$, Happy Hour, Full Bar, Breakfast, Steakhouse, Argentinian, South American, Lower Garden
"When you just go old school w a @#paintedhillsbeef"
Entraña Fina con la Piel
$$, Happy Hour, Full Bar, Breakfast, Steakhouse, Argentinian, South American, Lower Garden
"The slow cooked hard skin was amazing."
Diavola pizza
$$, Pizza, Reservations, Full Bar, Freret
"They wood-grill their pizza and you can just taste the love that’s involved with making the crust. It has the perfect amount of spice."
Mollejas
$$, Happy Hour, Full Bar, Breakfast, Steakhouse, Argentinian, South American, Lower Garden
"These grilled sweetbreads are first poached then grilled, so the texture is beautiful and not what you expect. It's served with house sausage, which is a fantastic combination."
Entraña Fina con la Piel
$$, Happy Hour, Full Bar, Breakfast, Steakhouse, Argentinian, South American, Lower Garden
"The skirt steak at La Boca is always perfectly cooked. It’s really the best steak I’ve ever had!"
Entraña Fina con la Piel
$$, Happy Hour, Full Bar, Breakfast, Steakhouse, Argentinian, South American, Lower Garden
"Steak perfected! One of my favorite steaks in the city. This one has the skin on, and the best way I can explain it is that it's like juicy beef that eats like pork with a layer of crispy "cracklin'." They slow-cook it and make the silver skin extra crispy. The chimichurri and steak sauces are also flavorful."
