Adolfo Garcia

My Venues

Accolades

  • Nominee for Best Chef: South
    James Beard Foundation
  • Nominee for Best New Restaurant (a Mano)
    James Beard Foundation
  • Chef of the Year
    New Orleans magazine
  • Top 10 Restaurants (RioMar)
    The Times-Picayune
  • Top Eight Latin Chefs in the Country
    Hispanic magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

Mollejas
Mollejas
$$, Happy Hour, Full Bar, Breakfast, Steakhouse, Argentinian, South American, Lower Garden
"These grilled sweetbreads are first poached then grilled, so the texture is beautiful and not what you expect. It's served with house sausage, which is a fantastic combination."
Entraña Fina con la Piel
Entraña Fina con la Piel
$$, Happy Hour, Full Bar, Breakfast, Steakhouse, Argentinian, South American, Lower Garden
"Steak perfected! One of my favorite steaks in the city. This one has the skin on, and the best way I can explain it is that it's like juicy beef that eats like pork with a layer of crispy "cracklin'." They slow-cook it and make the silver skin extra crispy. The chimichurri and steak sauces are also flavorful."