• Nominee for Best Chef: South
    James Beard Foundation
  • Nominee for Best New Restaurant (a Mano)
    James Beard Foundation
  • Chef of the Year
    New Orleans magazine
  • Top 10 Restaurants (RioMar)
    The Times-Picayune
  • Top Eight Latin Chefs in the Country
    Hispanic magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Venues

Where I Go Out

Behind the Scenes

"When your Swedish GM wants Tunnbrödrulle, hot dogs, mash potatoes “shrimp salad” wrapped in a flatbread the kitchen staff whips it up for family meal. #familymeal #restaurantlife #swedishfood"
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"A little snack of mamey a creamy almost savory custard fruit #tropicalfruit"
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At My Venues