yogurt, sorrel and FROZEN grapes
$$, Japanese, Asian, Taiwanese, Sawtelle
"yogurt, sorrel and FROZEN grapes"
Chef, OwnerJon Yao
Los Angeles
About Jon Yao
Jonathan is a Taiwanese American who was born in LA. He operates a restaurant called Kato in West Los Angeles. They serve a rotating tasting menu focused mainly on seafood and the flavors of Taiwan and Japan.
My Venues
- Kato
- 11925 Santa Monica Blvd
- Los Angeles, CA
Accolades
- Best New ChefFood & Wine Magazine
- Rising Star NomineeJames Beard Foundation
At My Venues