Jon Yao

Chef, Owner
Jon Yao

Los Angeles

About Jon Yao

Jonathan is a Taiwanese American who was born in LA. He operates a restaurant called Kato in West Los Angeles. They serve a rotating tasting menu focused mainly on seafood and the flavors of Taiwan and Japan.


  • Best New Chef
    Food & Wine Magazine
  • Rising Star Nominee
    James Beard Foundation

At My Venues