Jon Yao

Chef, Owner
Jon Yao

Los Angeles

About Jon Yao

Jonathan is a Taiwanese American who was born in LA. He operates a restaurant called Kato in West Los Angeles. They serve a rotating tasting menu focused mainly on seafood and the flavors of Taiwan and Japan.

Accolades

  • Best New Chef
    Food & Wine Magazine
  • Rising Star Nominee
    James Beard Foundation

At My Venues

Wagyu, Leeks
$$, Japanese, Asian, Taiwanese, Sawtelle
"Another look @katorestaurant @jonyao #jbfa finalist rising #star #chef #losangeles #lax #california #chinese #montereypark #taiwan #heritage #cheflife #foodie #eeeeeats #foodporn #foodphotography #instafood #nomnom #picoftheday 📷 @thipkhaodc"