Ashley Miller

Bartender, Beverage Director, Sommelier
Ashley Miller

San Francisco

About Ashley Miller

Coming up on 20 years in the restaurant industry, I've seen a lot of trends come and go. My background in wine has helped me develop an acute sense of smell and taste. My background in fine dining has espoused me to many different spirits, wines, and produce. Now running a smaller more causal family owned restaurant, I have the time and freedom to create new and interesting cocktails. It also allows me to host a multitude of different events and connect with people from all over the globe.

My Venues

At My Venues

Chicken and waffle
$$$, Southern, American, Breakfast, Southern / Soul, Bernal Heights
"This dish is a tried-and-true San Francisco favorite, and one of mine, too. It’s both comfort food for breakfast and what’s needed after a long night at work. The cornmeal batter gives the meat a nice crunch, and I really enjoyed the Southern twist on a waffle."
Fried chicken
$$$, Southern, American, Breakfast, Southern / Soul, Bernal Heights
"When you need fried chicken, this is where you go. It's also within walking distance from my house."