
Chef, OwnerAdam Kopels
Shelter Island
About Adam Kopels
At their quaint Shelter Island eatery, husband-and-wife duo Elizabeth Ronzetti and Adam Kopels offer up hyper-local, Italian-inspired cuisine with an emphasis on coastal flavors, ingredients sourced from nearby farms, and Long Island wines.
Accolades
- "Snail of Approval"Slow Food DC
- Best Chef: Northeast nomineeJames Beard Foundation