Aggie Chin

Chef, Pastry Chef/Baker
Aggie Chin

Washington

About Aggie Chin

Aggie Chin is the Executive Pastry Chef at Mirabelle Restaurant in Washington, DC. As part of the opening team, she developed a pastry program focused on classic French techniques and dishes with a decidedly American twist. A native of Washington, D.C., Chin intended to pursue a career in law, but her passion for food led her to embrace a culinary path. Prior to opening Mirabelle, Chin hones her skills at Cleveland Park’s esteemed Palena.

Accolades

  • Outstanding Pastry Chef Nominee 2016, 2018
    James Beard Foundation
  • Pastry Chef of the Year 2015
    Restaurant Association of Metropolitan Washington

Where I Go Out

At My Venues

Scallops
Scallops
$$$, French, Northwest Washington
"Goodlooking #scallops really hit the spot @mirabelledc @frankruta #washingtondc #dceats #dcfood #dclife #dmveats #cheflife #foodie #foodporn #foodstagram #foodphotography #instafood #instamood #picoftheday #nomnom"
Grilled cheese sandwich with truffle
$$$, French, Northwest Washington
"Grilled #cheese #sandwich does not any better with #truffle @frankruta @mirabelleDC #cheflife #foodie #foodporn #foodstagram #foodphotography #instafood #instamood #washingtondc #dceats #dclife #dcfood #nomnom #picoftheday #dmveats"