"@#tassot"
Bartender, Beverage Manager, ChefChris Martino
Washington
About Chris Martino
Chris Martino is a native Washingtonian, Johnson & Wales trained chef, and bartender based in his home town. He loves to create things for the palette and draws inspiration from seasonal ingredients and traditional recipes, from many different cultures and cuisines.
My Venues
- Taqueria del Barrio
- 821 Upshur St NW
- Washington, D.C.
Behind the Scenes
"#tequila"
"Ready to rock and/or roll at the #AngosturaBitters"
"What I made for the #oldsober"
"Wave goodbye, Rubini…"
"#TacoOfTheWeek Seared Shrimp topped with Cilantro, Cilantro Dressing and Avocado."