Jules Stoddart

Jules Stoddart


About Jules Stoddart

Jules began her career in Chicago at Nico Osteria working under the direction of James Beard Award Semifinalist Amanda Rockman. In 2015 she opened South Congress Hotel as pastry Sous Chef, later joining Parkside Projects as Executive Pastry Chef in 2017. In 2019 she joined James Beard nominated Chef/Owner Michael Fojtasek as Pastry Chef of Olamaie. Jules stays true to her Southern roots by creating desserts based on childhood favorites and rich Southern traditions.

Where I Go Out

At My Venues

$$$, Outdoor Seating, Full Bar, Southern / Soul, Downtown
"With much debate to the best biscuits in Austin, these definitely make the list. But they are off menu (yet pricey, $8 for 2, just to set expectations), but worth an order. Honey butter is on point"