Roy Oh

Chef, Owner
Roy Oh

Calgary

About Roy Oh

Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol.

Accolades

  • 2013 Silver Medal
    Gold Medal Plates

Where I Go Out

At My Venues

Ferrero Rocher tart
$$, Happy Hour, Outdoor Seating, Korean, Modern, Full Bar, Southwest Calgary
"New dessert @anjurestaurant! Red bean Nutella filling, gochujang chocolate cake, coconut ice cream, hazelnut and a milk chocolate outer shell, our "Ferrero Rocher" tart will leave you saying "I Love Goooooold!". #newdesserts #ferrerorocher #anjueffect #modernkorean #crowdpleaser #hazelnut #nutella #ilovegoooold #goldallinmychain #goldallinmywatch #goldenboy #24K #ediblegoldleaf #ediblegoldspray"
At my venues
Small plates
$$, Happy Hour, Outdoor Seating, Korean, Modern, Full Bar, Southwest Calgary
"My brother @roy_ohhhhhh is killing it at @anjurestaurant. For those who don’t know...now you know! #ilovethisplace #calgary #yyc #food #newasiancuisine #koreanfood #modernkorean #roy #best #besthostever #sickasianfood"