Chef, OwnerRoy Oh
Calgary
About Roy Oh
Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol.
Where I Go Out
Fried Catfish & Waffle
$$, Happy Hour, Full Bar, Southern / Soul, Fried Chicken, South Harlem
"Had an amazing time at @#harlem"
cured cod roe w/ seaweed, sesame oil & rice.
$$, Korean, Full Bar, Gastropub, Cocktail, Midtown
"Dinner at @#YYCinNYC"
Steamed rice pork rolls with dried shrimp, egg, chili oil
Flea Market, Food Court, Lower Manhattan
"First meal in #RoyEatsManhattan"
Tasting menu
$$, Outdoor Seating, Full Bar, Italian, Downtown
"What an honor to be able to sit down last Thursday and enjoy this course menu @#yycwine"
At My Venues
Ferrero Rocher tart
$$, Happy Hour, Outdoor Seating, Korean, Modern, Full Bar, Southwest Calgary
"New dessert @#ediblegoldspray"
Small plates
$$, Happy Hour, Outdoor Seating, Korean, Modern, Full Bar, Southwest Calgary
"My brother @#sickasianfood"
