Because I still love fish with all my heart
$$, Restaurant, Byward Market Parliament Hill
"New dish at NORCA #seafood"
ChefDavid Ivan Bozic
Ottawa
About David Ivan Bozic
An industry veteran in training. With almost 15 years experience in catering, restaurants, and now restaurant openings, Bozic brings a fresh, unbiased and uncompromising view to the Ottawa food scene.
At My Venues
New shrimp dish
$$, Restaurant, Byward Market Parliament Hill
"Side stripe shrimp tartar, crunchy cylinders, purslane and toasted seaweed powder legermainhotels"
Whole Smoked Fish
$$, Restaurant, Byward Market Parliament Hill
"You and your buds want some whole smoked fish, we gotcha! @#sustainable"
Rabbit mousseline
$$, Restaurant, Byward Market Parliament Hill
"Getting started with the food posts! Rabbit mousseline, sunflower cream, and obviously lots of amazing veg from @legermainhotels"