Jose Luis Chavez Rivera

Chef, Owner
Jose Luis Chavez Rivera

New York

About Jose Luis Chavez Rivera

While working at a sushi bar in Venezuela, Rivera found his calling and moved to Peru to study cooking. Rivera enrolled in culinary school at Xavier Prado de San Isidro, where he got invited by a Peruvian gastronomic magazine to spend a week with the Incas, studying their culture and culinary traditions. After school, he worked at numerous restaurants like Tommy Bahama’s first restaurant, New York Palace Hotel, and Bagatelle, before opening the wildly-popular Mission Ceviche.

Where I Go Out

At My Venues

Arroz con Mariscos
$$$, Seafood, Chelsea
"This weekend we are having special Arroz con Mariscos ! Ask for extra Parmigiana Rellano and enjoy 😉 👌🔥🇵🇪. @missionceviche . . . 📸 @the.delicious.life. . #healthylifestyle . . . . 🔹Eat healthy and Delicious Peruvian Ceviche !! • 🔜 Check us out at 14st @gansmarket NYC !! . . 🔜 Check us out at @ubereats .com . @seamless .com . @grubhub . com . @postmates . com . Straight to your door!!! • • #healthybreakfast"
At my venues
instagram icon